stro's succulent skip-jack simmer

1 pineapple (and mango if you wish)
8 cloves garlic
equal amount ginger to garlic
2 onions
1 chili pepper
(all finely diced)

2 cassavas (fijiian potato)
any other fresh veggies your heart desires
(cut into small chunks)

take these ingredients and sautee for 10 minutes.
next, add coconut cream (1 can, or, preferably the fresh stuff) and sweet chili sauce to taste. simmer all of this for another 20 minutes.

next add skip-jack tuna filets. simmer another 30 minutes. just after this last simmer sprinkle a generous amount of fresh coriander into the pan.

serve over a bed of rice (with generous helping of cream sauce). garnish with pinapple ring, lemon and lime wedges, and perhaps a tropical flower or two.

eat and enjoy!